Chocolate Brownie
*Cannabis tax included.
THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Single 100mg brownie; easily divided into ten equally dosed pieces.
Ingredients: Sugar, Whole Eggs, Coconut Oil, Dutchie Cocoa Powder, Butter, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vanilla Flavoring (Glycerine, Alcohol, Natural Vanilla Flavors), Dicalcium Phosphate, Sunflower Lecithin, Kosher Salt, Guar Gum, Cannabis Concentrate, Potassium Sorbate, Baking Soda.
Head Chef, Carla embraced Hapy Kitchen’s values of quality and integrity made popular with the Paleo Bar and quickly took charge of the kitchen and the team. With her passion for learning and drive for perfection, she and the Hapy Kitchen crew started producing some of the best tasting truffles, chocolate bars, caramels, gummies and tinctures Oregon has tasted.
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